Protect your process from disruption and losses associated with Salmonella, E.coli, Listeria, Pseudomonas and Campylobacter, with effective water treatment and CIP disinfection.
Audit and traceability requirements are becoming ever stricter, with margins and on time delivery requirements becoming tighter. Therefore, it is essential that you choose a safe, reliable, and highly effective water treatment to complement your HACCP and CIP regimes.
Scotmas food processing water treatment and CIP disinfection systems have been proven over the past 20 years in challenging food processing environments. Our Chlorine Dioxide products and systems offer the best possible mix of efficiency, safety and cost effectiveness, to achieve for example effective Campylobacter removal and Salmonella removal. In addition, our ClO2 equipment comes with built in data logging and audit trails to allow you to prove your commitment to best practice.
We back up our leading edge chemistry and equipment with unparalleled technical and QA support, and an understanding and commitment to the food industry that is second to none.